QUICK BREW TEA

The leaves are harvested from high altitude sections that are 4,000ft and above. Oolong is semi-oxidized tea so fermentation is crucial, once the leaves obtain their dark color and the leaves give off a fruity fragrance the tea is refined, packaged and dispatched.

Time of the Day

All Day Long

Temprature

95°

Quantity

1 Teaspoon

Infusion Time

3-5 Min.

Sustainability

Handpicked Tea Leaves

Nepal’s tea culture began in the Himalayan hills, where small farms andthe fresh mountain air help produce teas that are especially clear and smooth.Even though it is newer than other tea traditions, Nepalese tea shows a strongrespect for nature, skill, and community. With every harvest, it continuesto build its reputation in the world of high-quality tea.


COMMUNITY

The Moments We Brew Together

Where the Mountains Grow Tea

Cool air and rich soil shape every leaf with patience and purity. This tea is born of altitude and balance.

Tea Harvest in the Heart of Nepal

Gently withered, rolled, and dried using traditional methods, each step preserves purity and aroma.

Where the Journey Begins

Handpicked tea at peak freshness and carefully processed to protect its natural essence, it carries the strength of the highlands.





Matcha — Elevation in Every Sip

Grown in the mountain air and crafted with mindful precision, Himalayan Matcha delivers clean energy.

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