Explore our Nepal specialty coffee collection, including light, medium, medium dark, and dark roast profiles crafted from single-origin Himalayan Arabica.
Try our light roast Himalayan coffee for a bright, clean cup. This Nepalese Arabica preserves the beanβs natural character,revealing citrus,lemon zest, and gentle caramel notes.
Roasted for balance and clarity,these Himalayan medium-roast beans deliver smooth caramel, dark chocolate, and honey notes. Crafted from Nepalese Arabica, these beans offer bright acidity and a clean finish.
This Himalayan medium-dark roast reveals deep chocolate and roasted nut flavors with a smooth, creamy body. Sourced from high-altitude Nepalese Arabica, it delivers natural sweetness and a rich, satisfying finish.
Indulge in bold Himalayan dark roast coffee,carefully roasted from Nepalese Arabica beans, offering deep intensity and low acidity.Its full-bodied profile pairs beautifully with milk or can be enjoyed black.
Four roasts, one Himalayan origin. Discover the full expression of the Nepalese specialty coffee bundle. This set includes all four Kamma Himalayan coffee roasts, each carefully roasted to reveal a unique character from the same high-altitude Arabica beans.
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Single-Origin Coffee from Nepal
Our finest coffee is grown at high altitude in Taplejung, Nepal, using sustainable, bird-friendly, shade-grown practices that shape a distinctive Himalayan cup.
Nepal High Altitude
High Altitude
Grown in mountain peaks for brighter, richer, and more vibrant flavor.
Carefully Hand Picked
Hand Picked
Picked for pure flavor.The aroma, taste, and finest quality.
Small Batch Roasted
Freshly Roasted
Made in small amounts for the best smell and strong taste.
Naturally Sun Dried
Sun Dried
Dried naturally in the mountain for a strong, sweet, rich taste.
Bird Friendly Habitat
Bird Friendly
Coffee preserves the canopy, letting birds sing where beans grow.
Shade Grown Coffee
Shade Grown
Grown in a natural forest, the shade protects wildlife.
Roasted for balance and clarity,these Himalayan medium-roast beans deliver smooth caramel, dark chocolate, and honey notes. Crafted from Nepalese Arabica, these beans offer bright acidity and a clean finish.