Kamma is more than coffee, it is a spiritual journey.

Kamma offers Himalayan Arabica, a single-origin grown at high altitudes in Nepal.
It is one of the world's highest quality organic specialty coffees.

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Himalayan Tea

From the Himalayan mist emerges a tea crafted by nature — fresh, floral, and gently warming in every sip.

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Accessories

Carry the spirit of Kamma with you — crafted accessories that embody the purity, serenity, and strength of the Himalayas.

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At Kamma, we craft more than drinks. We are using hand-picked Arabica beans and pure Himalayan teas. Each cup brings you flavor, tradition, and real quality.



Step 01

High Altitude

Grown in mountain peaks for brighter, richer, and more vibrant flavor.

Step 02

Hand Picked

Picked for pure flavor.The aroma, taste, and finest quality.

STEP 03

Freshly Roasted

Made in small amounts for the best smell and strong taste.

STEP 04

Sun Dried

Dried naturally in the mountain for a strong, sweet, rich taste.

STEP 05

Bird Friendly

Coffee preserves the canopy, letting birds sing where beans grow.

Step 06

Shade Grown

Grown in a natural forest, the shade protects wildlife.

01

125g - Small & Mindful Moments

“Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment.”

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02

250g - Balance & Clarity

“Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship.”

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03

500g - The Power of Endurance

“Those who are free of resentful thoughts surely find peace.”

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04

1000g - The Light of Shared Happiness

“Ceasing to devil, cultivating the good, purifying the heart: this is the teaching of the Buddha’s.”

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EXPERIENCE

The Taste of Our Coffee

In the heights of the Himalayas, farmers carefully pick Arabica beans for every cup of Kamma, so you can enjoy rich flavors and the unique spirit of the mountains.

What Our Farmers Say

Providing shade is also essential for coffee plants. It takes about three years for the plants to start producing coffee.

FARMER
Man Bahadur Sanjel

Coffee farming requires a lot of effort, such as digging, fertilizing and taking care of the plants.

FARMER
Sani Kanchi Syangtan

My name is Bishnu Prasad Dulal. I am now 57 years old, and I have been involvedin coffee farming for about 31 years. 

FARMER
Bishnu Prasad Dulal

Nepali coffee has gained international recognition and its organic quality has increased its demand in the global market.

FARMER
Ramesh Basnet

Community

From Fire to Finish, Embrace the Himalayan Roast.

Begin your mindful ritual — hand-picked Himalayan beans, roasted with care, bringing calm and depth to your daily cup.

Morning Rituals —Awaken Your Daywith Himalayan Harmony.

From Himalayan peaks to your cup, every sunrise whispers patience and grace. Make your mornings sacred.

V60: From Bold Mountain Origins to the Perfect Balance in Your Cup.

The sound of grinding, the hiss, the golden flow. Each drop tells a Himalayan story. Strong and real.

Himalayan Peaks to Cup — Defining the Art of True Specialty Coffee.

Grown high above the clouds and hand-picked with care, Himalayan coffee reveals altitude, purity, and patience in every cup.